L’Enclume – Our Menu

L’Enclume – Our Menu p1010751

L’Enclume

A magical Cumbrian hideaway. Simon Rogan’s iconic riverside restaurant, where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature.

‘Ingredients that change with the seasons inspire my menu development and ensure a truly traceable dining experience’ Simon Rogan

Cavendish Street, Cartmel Nr Grange over Sands Cumbria, LA11 6PZ

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Beetroot Leaf.

Fermented rosehip and hibiscus juice.

Smoked cod roe with parsley.

Oyster pebble.

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Mushroom Dumpling.

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 Turnip, Maran Yolk, Nasturtium

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Gairlock scallops, Kohlrabi, Seaweed.

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The best bread I have ever tasted.

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Artichoke with truffle and Ragstone

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Heritage tomato in a coal oil and fennel.

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Meat version : Aged Veal in coal oil, shallot and wood sorrel

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Grilled Prawn, butternut, yoghurt curd.

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Wood fired onions, smoked eel.

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More delicious bread.

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Turbot, mussel, hen of the woods

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Lemon sole, leek and horseradish.

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Shorthorn beef, leek and horseradish

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Poached pear, brown butter, molasses.

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Stewed plum with iced rice and perilla

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Quince and gingerbread tart.

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Cheese board.

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Pine cones and stones

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Anvil.

Photography by me. Have a peek at my portfolio Here!

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