I now believe there is no point in going out for your average meal. I shall now save that money and wait patiently until I can have a super fantastic meal made by talented chefs who really care about what I am going to be eating. Dining at L’Enclume was like no experience I have ever had before. The attention and care for detail is just amazing.  The restaurant has its own 12 acre organic farm which produces most what you eat, everything else is sourced locally. Some as locally as the Cartmel Cheese shop which is just a 2… View Post

L’Enclume A magical Cumbrian hideaway. Simon Rogan’s iconic riverside restaurant, where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature. ‘Ingredients that change with the seasons inspire my menu development and ensure a truly traceable dining experience’ Simon Rogan Cavendish Street, Cartmel Nr Grange over Sands Cumbria, LA11 6PZ Beetroot Leaf. Fermented rosehip and hibiscus juice. Smoked cod roe with parsley. Oyster pebble.     Mushroom Dumpling.      Turnip, Maran Yolk, Nasturtium     Gairlock scallops, Kohlrabi, Seaweed.     The best bread I have ever tasted.     Artichoke… View Post

Fed up of Avocado for breakfast? I have an idea.. Walking in the fresh autumn morning, a warm paper bag in my hand. There is something I love and find so humbling about heading out first thing on a Saturday to go and collect a loaf 28hr sour loaf, chocolate croissants and whatever else I cant resist buying for us to try. Its one of my life simple pleasures. Bread butter and Jam is one of my favorite eats but sadly the bread doesn’t seem to last any longer the weekend as it is simply irresistible. I am lucky enough to… View Post